As a seasoned Global Hospitality Operations Leader and multi-unit operator, I bring extensive experience driving impactful results for startups and established brands worldwide. My career began in New York City at the renowned Rosa Mexicano Restaurants, where I was instrumental in operational leadership and their expansion on the East and West Coasts, notably at the flagship Union Square location.

Since relocating to Miami in 2008, I've continued to shape the hospitality landscape through the successful execution of diverse events across South Florida. My portfolio includes intimate weddings, community galas, and large-scale activations such as Cinco de Mayo block parties, South Beach Food & Wine Festival events, and major global sporting events like the Miami Open, Miami Grand Prix, and F1 at Hard Rock Stadium.

Beyond operational excellence, I am deeply committed to fostering inclusive work cultures, empowering employees and their development by cultivating a thriving work environment. This passion led me to a strategic role at Royal Caribbean Group in 2020, where I spearheaded critical recruitment efforts during the COVID-19 pandemic, ensuring a seamless return to service for their iconic brands.

My two-decade career is defined by my authentic leadership approach to hospitality and is the foundation of my new venture, DD Hospitality & Events, built on my deep-rooted commitment to delivering exceptional guest and employee experiences, specializing in curated Elevated Events and Hospitality Organizational Solutions.